Lotus School Cook, Buffy Parvin has created her own Vegan Chili to share with you from The Lotus Kitchen.
Stop in at the school to purchase a jar today. All proceeds benefit the scholarship fund for our students.
Single Quart Mason Jars: $15 each
(We have 3 left for sale and they’re going fast!)
Vegan Chili Ingredient List:
Organic kidney and black beans, red lentils, onions, celery, carrots, cider vinegar, and spices
Non-organic red peppers, tomatoes, fresh cilantro
A quart will feed a family of four nicely with rice, cornbread, chips, or in tacos with cheese!
*Please return jars to recycle or refill
*Best if used by March 15th