Lotus Kitchen Chili Sale

Leave a comment
When:
March 1, 2017 @ 5:25 pm – 6:25 pm
2017-03-01T17:25:00-05:00
2017-03-01T18:25:00-05:00
Lotus Kitchen Chili Sale

Lotus School Cook, Buffy Parvin has created her own Vegan Chili to share with you from The Lotus Kitchen.

Stop in at the school to purchase a jar today. All proceeds benefit the scholarship fund for our students.

Single Quart Mason Jars: $15 each
(We have 3 left for sale and they’re going fast!)

Vegan Chili Ingredient List:
Organic kidney and black beans, red lentils, onions, celery, carrots, cider vinegar, and spices
Non-organic red peppers, tomatoes, fresh cilantro

Serving Suggestion:
A quart will feed a family of four nicely with rice, cornbread, chips, or in tacos with cheese!

*Keep Refrigerated
*Please return jars to recycle or refill
*Best if used by March 15th

Share